Bavarian Purity Pretzel | I've Been Cooking

Bavarian Purity Pretzel | I've Been Cooking

ivebeen.cooking

The Bavarian Purity Pretzel is a classic German snack, known for its soft interior and golden-brown exterior, traditionally enjoyed with mustard or a cold pint

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Ingredients

  • All-purpose flour - 4 cups
  • Active dry yeast - 2 1/4 teaspoons
  • Lukewarm water - 1 1/2 cups
  • Sugar - 1 tablespoon
  • Salt - 2 teaspoons
  • Unsalted butter - 2 tablespoons, melted
  • Baking soda - 2/3 cup (for boiling)
  • Coarse salt - for topping
  • Egg yolk - 1, beaten with 1 tablespoon of water (for egg wash)

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