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Bavarian Pretzels
Chef John's bavarian pretzels come with a soft center and a beautifully browned, crusty exterior, bejeweled with crystals of salt.
Ingredients
- 1 tablespoon brown sugar
- 0.5 cup warm water
- 0.5 teaspoon active dry yeast
- 2 tablespoons butter, melted
- 0.5 cup lager-style beer
- 3.3333332538605 cups bread flour
- 2 teaspoons kosher salt
- 1 teaspoon butter, softened
- nonstick cooking spray
- 1 pinch flaked sea salt, or to taste
- 0.33333334326744 cup baking soda
- 2.5 cups hot water
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