Braised beef cheeks - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Braised beef cheeks . Meats, Hot
Ingredients
- Veal cheek 0.9 kg
- Garlic, bulb 2.0 ud
- Onion 0.2 kg
- Carrots 0.1 kg
- Leek 2.0 ud
- Tomato 0.15 kg
- Red wine 0.25 l
- Green pepper 0.15 kg
- Table salt 10.0 g
- Olive oil 0.1 l
- Brown stock 0.6 l
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