Rosemary shortbreads with lemon icing | Tesco Real Food
Put a twist on classic shortbread with fragrant rosemary and a drizzle of icing for an afternoon tea treat. See more Baking recipes at Tesco Real Food.
Ingredients
- 50g caster sugar
- 125g unsalted butter, at room temperature
- 1 tbsp chopped fresh rosemary
- 175g self-raising flour
- 6 tbsp icing sugar, sieved
- 1 lemon, zested and juiced
- rosemary leaves (4-6 per shortbread)
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