Shrimp Scampi - Andrew Zimmern
Scampi Positano By Andrew Zimmern For this butter-and-garlic-laden Italian-American scampi, buy the best shrimp you can find because the success of the dish dep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Ingredients
- 2 pounds U-15 ocean-caught brown shrimp
- 8 cloves garlic, sliced thin
- 1 cup sliced shallots
- 1/4 cup minced fresh fines herbs: tarragon, parsley, savory, chives
- 3 tablespoons extra virgin olive oil
- 1/4 cup Pernod
- 1 tablespoon lemon juice
- 4 tablespoons butter
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