Chicken and Spinach Alfredo Pizza

Ingredients

• Garlic Parmesan Crust:
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1/3 cup shredded Parmesan cheese
• 2/3 cup very warm water (120 to 130°F)*
• 2 teaspoons garlic minced
• 3 tablespoons oil
• Toppings:
• 1/2 cup Alfredo sauce
• 1 package (6 ounces or 170g) pre-cooked grilled chicken strips
• 1/2 cup seeded, chopped tomato
• 1/4 cup roughly chopped red onion
• 1/4 cup fresh baby spinach
• 1-1/2 cups (6 ounces or 170g) shredded mozzarella cheese