Spicy Korean Style Pork with Asian Slaw
Spicy Korean-style pork marinated in soy and chile sauce, served with a tangy Asian slaw. Perfect for dinner!
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Grater
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Plate
- Serving platter
- Stove
Ingredients
- 1 ¼ pound pork tenderloin, beef tenderloin or boneless chicken
- 1/3 cup soy
- ¼ cup rice vinegar
- 3 tablespoons brown sugar
- 2 medium garlic cloves minced
- 1 ½ tablespoons minced fresh ginger
- 1 tablespoon Asian sesame oil
- 1 tablespoon Asian chile sauce
- 1 pound Napa cabbage thinly sliced
- 1 cup grated carrot
- 4 scallions trimmed and thinly sliced
- 5 tablespoons peanut oil
- Kosher salt
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