Spicy Korean-Style Pork Medallions with Asian slaw
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Cooking tools:
- Grater
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Spatula
- Paper towel
- Serving platter
- Plate
- Stove
- Refrigerator
Ingredients
- 1 large or 2 small pork tenderloins (about 1-1/4 lb.)
- 1/3 cup soy sauce
- 1/4 cup rice vinegar
- 3 Tbs. light brown sugar
- 2 medium cloves garlic, minced
- 1-1/2 Tbs. minced fresh ginger
- 1 Tbs. Asian sesame oil
- 1 Tbs. Asian chile sauce (like Sriracha)
- 1 lb. napa cabbage, thinly sliced (about 6 cups)
- 1 cup grated carrot (about 2 medium carrots)
- 4 scallions (both white and green parts), trimmed and thinly sliced
- 5 Tbs. canola or peanut oil
- Kosher salt
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