Basmati Rice Pakoras | Recipes Dani
Light and crispy Basmati Rice Pakoras made with chickpea flour and aromatic spices. Perfect vegetarian main course.
Ingredients
- 60 g chickpea flour
- 200 g basmati rice
- 1 medium onion
- 1 fresh chili
- 1 tablespoon of coriander
- 1 tablespoon of ginger
- Morocco flavor seasoning
- Salt
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