Pea Ice Cream with Bacon Wafers
Pea Ice cream recipe from Birds Eye using frozen peas
Ingredients
- 225 g Garden Peas 375g Birds Eye garden peas
- 220 g semi-skimmed milk
- 250 g single cream
- 100 g sugar
- 50 g water
- 4-5 mint leaves
- 2 slices streaky bacon
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