Pea Spring Salad | Recipes With Love from Birds Eye

Name: Pea Spring Salad | Recipes With Love from Birds Eye
Ingredients: 200 g Garden Peas 375g Birds Eye frozen peas; 200 g kidney beans, drained; 100 g lentils, cooked; 20 g flaked almonds; 40 g dried cranberries; 6 medium-sized radishes, washed and thinly sliced Alfalfa sprouts, beetroot or onion sprouts for decoration; 90 ml hazelnut oil; 30 ml Xérès vinegar; pepper or ground coriander seeds; salt

www.birdseye.ie

This delicious Pea Spring Salad is bursting with flavour. We combine our Birds Eye Frozen garden peas with fresh Spring ingredients to create this tasty dish.

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Ingredients

200 g Garden Peas 375g Birds Eye frozen peas
200 g kidney beans, drained
100 g lentils, cooked
20 g flaked almonds
40 g dried cranberries
6 medium-sized radishes, washed and thinly sliced Alfalfa sprouts, beetroot or onion sprouts for decoration
90 ml hazelnut oil
30 ml Xérès vinegar
pepper or ground coriander seeds
salt