Sweet Pea Muffins with Sour Cream Icing Recipe | Birds Eye
We grow our peas with love to taste the sweetest. If you have a sweet tooth try this tasty pea muffin recipe. Made with Birds Eye Frozen Peas.
Ingredients
- For The Muffin Mix:
- 250 g Garden Peas 375g Birds Eye Garden Peas, defrosted
- 220 g Self Raising Flour
- 1 teaspoon Baking Soda
- 110 g Rapeseed Oil
- ½ Lemon, juiced
- 1 teaspoon Vanilla Extract
- 100 g Caster Sugar
- 2 eggs
- Sour Cream Icing:
- 30 g Sour Cream
- 1 teaspoon Lemon Juice
- 100 g Icing Sugar
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