Mediterranean Vineyards - Recipes - Stone Fruit Summer Salsa

Mediterranean Vineyards - Recipes - Stone Fruit Summer Salsa

www.medivineyards.com

Peak season stone fruits like peach and nectarine are perfect in this fruit salsa recipe paired with Pinot Grigio wine.

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Ingredients

  • 2 lbs Stone fruit, diced (pick your favorite stone fruit or what looks best at your local market)
  • 1 small red onion, diced
  • 1 jalapeño, seeded (if you don't like heat) and diced
  • 2 tbsps cilantro, diced
  • 1 to 2 limes, juiced
  • salt to taste

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