Mediterranean Vineyards - Recipes - Stone Fruit Summer Salsa
Peak season stone fruits like peach and nectarine are perfect in this fruit salsa recipe paired with Pinot Grigio wine.
Ingredients
- 2 lbs Stone fruit, diced (pick your favorite stone fruit or what looks best at your local market)
- 1 small red onion, diced
- 1 jalapeño, seeded (if you don't like heat) and diced
- 2 tbsps cilantro, diced
- 1 to 2 limes, juiced
- salt to taste
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