Flu Fighter Chicken Noodle Soup - Jo Cooks

Ingredients

• 2 tablespoons olive oil
• 1 large onion (chopped)
• 2 stalks celery (chopped)
• 2 medium carrots (chopped)
• 2 cloves garlic (minced)
• ¼ teaspoon red pepper flakes
• 2 teaspoons herbs de Provence
• 1 tablespoon hot sauce (I used Sriracha)
• 2 tablespoons soy sauce (low sodium)
• ½ teaspoon salt (or to taste)
• ½ teaspoon pepper (or to taste)
• 3 cups cooked chicken (shredded or chopped)
• 2 tablespoons fresh dill (chopped)
• ¼ cup fresh parsley (chopped)
• 8 cups chicken broth (low sodium, 2 32 oz boxes)
• 3 cups dry egg noodles
• 2 green onions (chopped for garnish)