Canadian Bison Association :: Bison Back Ribs
Indulge in delicious bison back ribs with a savory sauce made from chili sauce, tomato sauce, and maple syrup. Perfect for backyard barbecues or slow cooking.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianbison.ca.
Ingredients
- 3 lb bison back ribs
- 2 tbsp canola oil
- 1 cup chili sauce
- 1 can tomato sauce (14 oz.)
- 1/3 cup cider vinegar
- 1 cup chopped onion
- 5 tbsp maple syrup, or 3 tbsp honey
- 1 tbsp Worcestershire Sauce
- ½ tbsp lemon juice
- 1 tsp dry mustard
- 1 tsp salt
- 1 ½ chili powder
- ¼ ground pepper
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