Cheesy biscuits with red pepper relish recipes | Sainsbury`s Magazine

Ingredients

• 175g mature cheddar, grated
• 50g parmesan, finely grated
• 125g plain flour*
• 85g soft butter
• 1⁄4 tsp garlic granules
• 1⁄2 tsp smoked paprika
• 2 tsp chopped fresh rosemary (or 1⁄2 tsp dried)
• 2 red peppers
• 150g tomatoes
• 1 onion
• 1 red chilli
• 2 garlic cloves
• 1 tbsp chopped fresh rosemary (or 1 tsp dried)
• 150g granulated sugar
• 100ml cider vinegar