Cheddar-Pepperleaf Biscuits | Fast Ed
These Cheddar Biscuits are a great addition to your party platter. Make them the day before and keep them sealed so they stay fresh.
Ingredients
- 1 cup plain flour
- ¼ cup self-raising flour
- 1 tsp ground pepperleaf
- large pinch cayenne pepper
- 125g cold unsalted butter, coarsely grated
- 1 cup vintage cheddar cheese, grated
- ¼ cup finely grated Parmesan
- 2 Tbsp orange juice
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