Cheddar-Pepperleaf Biscuits | Fast Ed

Cheddar-Pepperleaf Biscuits | Fast Ed

fast-ed.com.au

These Cheddar Biscuits are a great addition to your party platter. Make them the day before and keep them sealed so they stay fresh.

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Ingredients

  • 1 cup plain flour
  • ¼ cup self-raising flour
  • 1 tsp ground pepperleaf
  • large pinch cayenne pepper
  • 125g cold unsalted butter, coarsely grated
  • 1 cup vintage cheddar cheese, grated
  • ¼ cup finely grated Parmesan
  • 2 Tbsp orange juice

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