Oysters Rockefeller – Anolon
Legend has it this dish, created in 1899 in New Orleans, was named for the very wealthy John D. Rockefeller—because the sauce was nearly as rich as he.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at anolon.com.
Ingredients
- 6 tablespoons unsalted butter, divided
- 1 garlic clove, minced
- 2 cups baby spinach
- 2 cups baby arugula
- 1/3 cup chopped chives
- 3 tablespoons Pernod
- 1/2 cup panko breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- Kosher Salt
- 18 fresh oysters, shucked, shells reserved
- 1/4 cup grated Parmesan cheese
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