Kali Dal | Ghar Wali Dal Makhni | Homestyle Dal Fry - Chef Kunal Kapur

Ingredients

• Urad sabut dal (उड़द साबुत दाल) – 1 cup
• Water (पानी) – 6 cups
• Salt (नमक) – to taste
• Ginger, chopped (अदरक) – 1 tbsp
• Garlic, chopped (लहसुन) – 1 tbsp
• Heeng (हींग) – ½ tsp
• Onion, chopped (प्याज़) – ½ cup
• Mustard oil (सरसों तेल) – 2 tbsp
• Pepper powder (काली मिर्च पाउडर) – ½ tsp
• Ghee (घी) – 3 tbsp
• Kashmiri chilli powder (कश्मीरी मिर्ची पाउडर) – 2 tsp
• Cumin powder (जीरा पाउडर) – 1 tsp
• Garam masala (गर्म मसाला) – a large pinch
• Kasori methi powder (कसूरी मेथी) – a large pinch
• Butter/Ghee (मखन/घी) – for garnish