How to Make Dal Makhani at Home Restaurant Style

Ingredients

• ¾ cup Whole Urad Dal
• ¼ cup Kidney Beans (Rajma)
• ½ cup finely chopped onion
• Finely chopped Green chili
• 2 tsp ginger garlic paste
• ½ tsp Cumin
• 4 to 5 clove
• 2 to 3 small cardamom
• 2 to 3 big cardamom
• 1 piece Cinnamon
• 3 to 4 Bay leaf
• 1 tsp chili powder
• A pinch nutmeg
• ¼ cup Cream
• ¼ cup Kasuri Methi
• 3 tsp butter/ghee
• Salt According to Taste
• 1 tsp Garam Masala
• 1 tsp Turmeric
• 4 big tomato
• A pinch Asafoetida
• 1 tsp amchur
• Finely chopped Coriander