Ingredients
- 1 Medium Qbag Cooking Bag
- 250 g quality steak, sliced into pieces (approximately 5mm x 15mm)
- 1 carrot
- 1 tbsp plain flour
- Salt and freshly-ground pepper
- 1 red onion, finely chopped
- 1 celery stick
- 3 chestnut mushrooms, sliced
- 2 sprigs of fresh thyme
- 1 tbsp olive oil
- 1 cup red wine
- 1 beef stock cube, mixed with half cup warm water
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