Far Breton, Dried Mango
Rediscover Far Breton with this original recipe, which replaces the prunes with our Dried Mango with Kampot Pepper!
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Cooking tools:
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Baking dish
- Oven
- Toothpick
Ingredients
- 5 Eggs
- 500ml Milk
- 80g Flour
- 70g Sugar
- a pinch Kampot Fleur de Sel
- 100g Dried Mango with Red Kampot Pepper
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