Armagnac and Mango Crepes
Whisk the eggs with the milk and then gradually pour in the flour, whisking continuously until smooth.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.abetterchoice.com.au.
Cooking tools:
- Mixing bowl
- Whisk
- Refrigerator
- Plastic wrap
- Pan
- Nonstick skillet
- Ladle
- Spatula
- Plate
- Kitchen towel
- Surface
- Ice cream scoop
- Serving platter
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Peeler
- Microplane
- Vanilla pod knife
Ingredients
- 3 eggs
- About 120g plain flour
- Pinch of salt
- 375ml milk
- 80g butter
- 2 ripe mangoes, peeled, flesh removed, cut into large chunks
- 30g brown sugar
- 1 vanilla pod
- Teaspoon orange zest
- 2-3 tablespoons Armagnac liquor
- Icing sugar for dusting
- Small handful of crushed amaretto biscuits (optional)
- Vanilla bean ice cream
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mango crepes - Foodland
foodlandsa.com.au
Mango Crepe Recipe
food.com
Mango Crepe Cake
bitesized.ph
Mango crepes - Foodland
foodlandsa.com.au
Mango pancakes
nzwomansweeklyfood.co.nz
Mango Nutella Crepes
cookmomma.com
Mango Crêpes Slices Recipe
citchn.com
Mango and Maple Pumpkin Crepes | Canadian Goodness
dairyfarmersofcanada.ca