Grilled Chicken & Veggie Pasta Salad

Name: Grilled Chicken & Veggie Pasta Salad
Ingredients: 1 cup Stonyfield Organic Whole Milk Plain Yogurt or Stonyfield Organic Greek Plain Whole Milk yogurt; 3 Tbsp red wine vinegar; 2 Tbsp extra virgin olive oil; 2 Tbsp minced fresh dill; 1/4 tsp salt; 1/4 tsp black pepper; 12 oz rotini pasta; 1 small red onion; 1 tsp olive oil; 1 large red pepper (cored and cut into quarters); 1 large green pepper (cored and cut into quarters); 1 lb thin-sliced chicken breasts

www.stonyfield.com

Yogurt makes a delicious substitute for mayonnaise found in most pasta salads. Try it in this savory grilled chicken and veggie pasta salad!

View full recipe on www.stonyfield.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.

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Cooking tools:

Instant-read thermometer
Grill
Pastry brush
Toothpick
Colander
Pot
Stove
Chef's knife
Cutting board
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Refrigerator

Ingredients

1 cup Stonyfield Organic Whole Milk Plain Yogurt or Stonyfield Organic Greek Plain Whole Milk yogurt
3 Tbsp red wine vinegar
2 Tbsp extra virgin olive oil
2 Tbsp minced fresh dill
1/4 tsp salt
1/4 tsp black pepper
12 oz rotini pasta
1 small red onion
1 tsp olive oil
1 large red pepper (cored and cut into quarters)
1 large green pepper (cored and cut into quarters)
1 lb thin-sliced chicken breasts