Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)

Ingredients

• 3/4 cup (180g) plain nonfat or low-fat Greek yogurt
• 1/4 cup (60g) mayonnaise
• 1 cup (240ml) buttermilk (I usually use low-fat)
• 2 Tablespoons (30ml) olive oil
• 2 teaspoons lemon juice
• 2 teaspoons apple cider vinegar (or white wine vinegar)
• 1/2 teaspoon garlic powder
• 2 Tablespoons chopped fresh parsley (or 1 teaspoon dried)
• 2 teaspoons chopped fresh dill (or 1/2 teaspoon dried)
• 1 teaspoon granulated sugar
• 3/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 pound (454g) dry pasta (such as rotini or fusilloni)
• 2 cups (about 300g) chopped or shredded cooked chicken
• 2 cups (300g) halved cherry tomatoes
• 1 cup (65g) small broccoli florets (or chopped cucumber)
• 1 cup (150g) cooked corn
• 1 red bell pepper, chopped (about 160g)
• 3/4 cup (100g) crumbled feta cheese
• 6 strips cooked bacon, chopped (about 1/2 cup)