Spaghetti alla Bottarga: Step by Step Recipe
Discover the step by step recipe to making this classic Italian dish that will instantly whisk you off to a white linen table at an Italian trattoria by the sea.
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Cooking tools:
- Grater
- Mixing bowl
- Pot
- Colander
- Skillet
- Stove
Ingredients
- Spaghetti pasta: 400g
- Salt: To taste
- Bottarga: 50 g
- Garlic: 2 cloves
- Extra virgin olive oil: 6 tbsp
- Breadcrumbs: 35g
- Cooking oil: 20g
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