Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Total time: 45 min
Ingredients: 4 medium cloves garlic, minced to paste or pressed through garlic press (1 packed tablespoon); table salt; 1 pound spaghetti; 2 tablespoons olive oil; 1 teaspoon red pepper flakes; 4 teaspoons minced anchovies (about 8 fillets); 1 (28-ounce) can diced tomatoes, drained, 1/2 cup juice reserved; 3 tablespoons capers, rinsed; 1/2 cup black olives (such as Gaeta, Alfonso, or Kalamata), pitted and chopped coarse; 1/4 cup minced fresh parsley leaves

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In the time it takes to boil spaghetti, you can make this simple, gutsy sauce.

Keywords

Main Courses
Italian
Europe
Vegetables
Fruits & Vegetables
Grains
Rice & Beans
Weeknight

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Ingredients

4 medium cloves garlic, minced to paste or pressed through garlic press (1 packed tablespoon)
table salt
1 pound spaghetti
2 tablespoons olive oil
1 teaspoon red pepper flakes
4 teaspoons minced anchovies (about 8 fillets)
1 (28-ounce) can diced tomatoes, drained, 1/2 cup juice reserved
3 tablespoons capers, rinsed
1/2 cup black olives (such as Gaeta, Alfonso, or Kalamata), pitted and chopped coarse
1/4 cup minced fresh parsley leaves