Aloo Paneer Chokha
Aloo Paneer Chokha is made with potato, cottage cheese, spices. It is very simple and quick dish to be made. Chokha is a simple rustic dish from Bihar Jharkhand and the surrounding regions.
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Ingredients
- Aloo/Potatoes - 4 to 5 medium boiled, peeled and roughly mashed
- Paneer/Cottage cheese - 1 Cup crumbled
- Dry red chilies - 1 to 2
- Rai/Mustard - 1 Teaspoon
- Cumin/Jeera - 1/2 Teaspoon
- Jakhiya/Wild mustard - 1/2 Teaspoon (optional)
- Heeng/Asafoetida - 1/2 Teaspoon
- Green chillies - 1 to 2 finely chopped (optional)
- Coriander/Dhaniya powder - 1 Teaspoon
- Turmeric/Haldi - 1/4 Teaspoon
- Cumin powder - 1/2 Teaspoon
- Salt - to taste
- Dry mango powder/Amchur - 1 Teaspoon
- Garam Masala/All spice mix - a pinch (optional)
- Oil - 1 Tablespoon
- Green Coriander - finely chopped for garnishing
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