Roasted Broccoli & Chickpea Salad with Tahini-parmesan Dress | Instagram Recipes | Umami

Ingredients

• For the broccoli & salad:
• 2 large heads broccoli, chopped
• 2 1/2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp garlic powder
• 1/2 tsp dried oregano
• 1/2 cup chopped dates
• 1/2 cup chopped cashews
• 1/2 cup chopped cilantro
• 1/2 cup finely chopped red onion
• Fore the chickpeas:
• 1 15-oz can chickpeas, rinsed and drained
• 1/2 tbsp olive oil
• 1/2 tbsp maple syrup
• 1/2 tsp paprika
• For the dressing:
• 6 tbsp tahini
• 1/4 cup grated Parmesan
• 1/4 tsp salt, or more to taste
• Pepper to taste
• Juice of 1 lemon
• 1 clove minced garlic
• 3-4 tbsp water