Salad Niciose with Pickled Onions and Olive Paste

Ingredients

• 6 Anchovy Fillets in Oil chopped
• 200 g Black Olives pitted
• 1 pinch Black Pepper
• 3 tbsp Capers chopped
• 1 tsp Caster Sugar
• 200 g Cherry Tomatoes halved
• 1 Chicken Stock Cube
• 3 large Eggs
• 1 clove Garlic crushed
• 1 Lemon juice only
• 2 Lime juice only
• 1 drop Olive Oil for drizzling
• 300 g Quinoa
• 1 Red Onion thinly sliced
• 1 pinch Salt
• 3 tbsp Sesame Seeds
• 6 tbsp SuperValu Extra Virgin Olive Oil
• 1 bunch SuperValu Fresh Basil
• 1 bunch SuperValu Fresh Coriander
• 1 bunch SuperValu Fresh Parsley Flat Leaf chopped
• 150 g SuperValu Mangetout finely sliced