Seaside Cobb Salad | Cooking Professionally

Ingredients

• 4 thick-cut slices bacon
• 1 head romaine lettuce, chopped
• 2 eggs, hard-cooked, peeled and cut into wedges
• 3/4 pound large shrimp, peeled and deveined, poached or steamed
• 1 cup cherry tomatoes, halved
• 1/2 cup red onion, chopped
• 1 ripe avocado, chopped
• 4 ounces blue cheese, crumbled
• 1 clove garlic, crushed
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon granulated sugar
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons red wine vinegar