Lisa Cooks

Lisa Cooks

lisa-cooks.com

Italian-style Pastitsio with ground turkey and rich meat sauce; perfect for weekends, featuring 3 distinct layers and delicious Greek-inspired flavors.

View Original

Share this recipe:

Ingredients

  • 1 1/2 teaspoon table salt *
  • 2 tablespoons water *
  • 1/2 teaspoon baking soda
  • 1 pound ground turkey
  • 1 tablespoon vegetable oil
  • 1 medium onion , finely chopped
  • 5 cloves garlic , minced *
  • 2 teaspoons dried oregano
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon fennel seeds crushed
  • 1/4 teaspoon black pepper *
  • 1 1/2 teaspoon dried mushroom powder (optional)
  • 1/4 cup dry vermouth
  • 6 ounce can tomato paste
  • 1 cup water *
  • 2 tablespoons unsalted butter
  • 2 tablespoons all purpose flour
  • 1 clove garlic , minced *
  • 1/2 teaspoon table salt *
  • 1/8 teaspoon black pepper *
  • 4 cups whole milk
  • 8 ounces ziti
  • 1/2 cup mozzarella cheese *
  • 1/4 cup mozzarella cheese *
  • 1/4 cup Parmesan Cheese , shredded *
  • 1 eggs
  • 1/4 cup Parmesan Cheese *

More Like This