Lisa Cooks
Italian-style Pastitsio with ground turkey and rich meat sauce; perfect for weekends, featuring 3 distinct layers and delicious Greek-inspired flavors.
Ingredients
- 1 1/2 teaspoon table salt *
- 2 tablespoons water *
- 1/2 teaspoon baking soda
- 1 pound ground turkey
- 1 tablespoon vegetable oil
- 1 medium onion , finely chopped
- 5 cloves garlic , minced *
- 2 teaspoons dried oregano
- 1/4 teaspoon red pepper flakes
- 1/4 teaspoon fennel seeds crushed
- 1/4 teaspoon black pepper *
- 1 1/2 teaspoon dried mushroom powder (optional)
- 1/4 cup dry vermouth
- 6 ounce can tomato paste
- 1 cup water *
- 2 tablespoons unsalted butter
- 2 tablespoons all purpose flour
- 1 clove garlic , minced *
- 1/2 teaspoon table salt *
- 1/8 teaspoon black pepper *
- 4 cups whole milk
- 8 ounces ziti
- 1/2 cup mozzarella cheese *
- 1/4 cup mozzarella cheese *
- 1/4 cup Parmesan Cheese , shredded *
- 1 eggs
- 1/4 cup Parmesan Cheese *
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