Greek Pastitsio - Divine Dish

Ingredients

• 1 TBSP Butter
• 1 TBSP All-purpose flour
• 6 oz Whole milk
• 1/4 tsp Salt
• 1 large Egg
• Salt
• Black pepper
• 4 oz Ziti pasta
• 1/2 cup Onion (chopped)
• 8 oz Ground beef
• 1/8 tsp Ground cinnamon
• 1/4 cup Water (use as needed)
• 1 TBSP Tomato paste
• 1 large Egg (beaten)
• 4 oz Kasseri cheese (shredded (sub parmesan if needed))
• 1/2 tsp Dried oregano
• 1/2 tsp Garlic powder
• 1 TBSP Lemon juice
• 3 TBSP Extra-virgin olive oil
• 1 Tomato (sliced into wedges)
• 1 cup Cucumber (sliced)
• 1/4 cup Red onion (sliced thin)
• 1/3 cup Kalamata olives (halved)
• 2 TBSP Feta cheese (block feta in brine crumbled (not pre crumbled))
• splash White vinegar (to taste)
• 2 slices Crusty bread
• 4 tsp Butter
• 2 pieces Baklava (purchased from bakery or market)
• 24 oz Sparkling water (cold)
• 8 slices Lemon