Greek Pastitsio Recipe - The Cooking Foodie

Ingredients

• 300 g 10.5oz Pasta
• 2 Eggs
• 140 g 5oz Feta cheese
• 1-2 tablespoons Olive oil
• 1 teaspoon Dried oregano
• Salt to taste
• Black pepper to taste
• 1½ pound 700g Ground beef
• 1 Onion (chopped)
• 3 Garlic cloves (crushed)
• 2 tablespoons Tomato paste
• 400 g 14oz Tomato sauce
• 1/4 teaspoon Cinnamon
• 2 Bay leaves
• 1 teaspoon Thyme
• 1/2 cup 120ml Red wine
• 2-3 tablespoons Olive oil
• 1 L Milk
• 120 g Butter
• 120 g Flour
• 1/4 teaspoon Salt
• ¼ teaspoon Pepper
• 1/4 teaspoon Nutmeg
• 85 g 3oz Parmesan cheese
• 2 egg yolks