Athens Foods | Steak and Peppers Quesadilla Cups - Athens Foods

Ingredients

• 1 tablespoon olive oil
• 1/4 cup red peppers, cut into thin strips about 1 inch long
• 1/4 cup yellow peppers, cut into thin strips about 1 inch long
• 1/2 cup onions, cut into thin strips about 1 inch long
• 1 tablespoon minced garlic
• 3/4 cup cooked beef (leftover steak or pot roast), cut into thin strips
• 1/4 teaspoon ground cumin (optional)
• Salt and pepper, to taste
• 1 cup pepper jack cheese, shredded
• 2 packages (15 count, each) Athens® Phyllo Shells