Athens Foods | » Zucchini and Red Pepper Phyllo Shells

Athens Foods | » Zucchini and Red Pepper Phyllo Shells

athensfoods.com

Crispy phyllo shells filled with zucchini and red pepper, paired with tangy dill yogurt dip—perfect for elegant parties or easy appetizers.

View Original

Share this recipe:

Ingredients

  • 1 package (15 count) Athens® Phyllo Shells
  • 2 tablespoons olive oil 1 cup zucchini, chopped
  • ½ cup red pepper, chopped
  • 1 clove garlic, grated
  • ¼ cup green onion, chopped
  • 1 cup plain Greek yogurt
  • 1 tablespoon fresh dill, finely snipped
  • ½ teaspoon lemon juice
  • Salt, to taste
  • Pepper, to taste

More Like This