Athens Foods | » Chicken Cherry Chutney Phyllo Cups

Ingredients

• 1 1/2 cups cherries, halved and pitted
• 1/2 cup onion, chopped 1/4 ”
• 1/2 cup red bell pepper, diced 1/4 – 1/2″
• 3 tablespoons light brown sugar
• 2 tablespoons balsamic vinegar
• 1/2 tablespoon fresh ginger, minced
• 1 teaspoon orange zest
• 1/2 teaspoon ground cardamom
• 1/8 teaspoon salt
• 1/8 teaspoon crushed red pepper flakes
• 2 teaspoons apricot preserves
• 1 rotisserie chicken, deboned, skinned and shredded
• 2 packages (15 count, each) Athens® Phyllo Shells