Spaghetti Squash Veggie Nests
Wondering what to do with leftover spaghetti squash? These nests are a delicious accompaniment to any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amybondar.com.
Cooking tools:
- Food processor
- Grater
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- Cooked Spaghetti Squash
- 1-2 cups Broccoli, shredded
- 1-2 cups Zucchini, shredded
- 1/2 cup grated parmesan or mozzarella or goat feta (lessen or increase by preference)
- 2 eggs
- 1 tsp garlic powder
- 1/4 tsp sea salt
- Black pepper to taste
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