Roast Pumpkin Buddha Bowl - WellBeing Magazine

Ingredients

• 400g pumpkin, chopped
• 1½ tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 cup cooked brown rice
• ¾ cup edamame beans, steamed & shelled
• ¾ cup snow peas, steamed & roughly chopped
• 1 cup spinach leaves ¾ cup radicchio, roughly chopped
• 1 small cucumber, sliced
• 1 avocado, sliced
• 1 tbsp sesame seeds
• 1 tbsp onion flakes
• 2 radishes, sliced (optional)
• 2-3 tbsp Niulife Organic Naked
• Extra Thick Coconut Amino Sauce