Feta Mashed Potatoes - Athenos
New twist on Thanksgiving favorites with Feta Mashed Potatoes. Creamy, garlicky, and flavored with traditional Athenos Feta Cheese. Serves 4-6.
Ingredients
- 2 lbs golden yukon potatoes, quartered
- 1 tsp garlic powder
- 1 cup milk, warmed
- 3 tbsp unsalted butter, at room temp +extra for drizzling on top
- 6 oz Athenos Crumbled Traditional Feta Cheese
- 2 tsp kosher salt (to taste)
- 1 tsp cracked black pepper (to taste)
- Fresh chives, minced (for topping)
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