Pepperoncini and Beer Italian Beef - Recipe #19328 - Foodgeeks

Ingredients

• 2 lbs. chuck roast
• 2 tbsp. olive oil
• 2 cups vegetable (or beef) broth, preferably lower sodium type
• 6 fl. oz. beer (not too strong)
• 1/4 cup liquid from a jar of pepperoncini peppers (not in oil)
• 4 pepperoncini peppers
• 3 tsp. chopped garlic
• 1 tsp. dried oregano
• 1/2 tsp. dried thyme
• 2 bay leaves
• Black pepper to taste