Zesty Pepperoncini Infused Beef Roast Recipe for Flavor Fans - Beard and Bonnet

Ingredients

• 3 to 4 lbs (1.36 to 1.81 kg) boneless beef chuck roast
• 1 tbsp garlic powder
• 2 tsp dried parsley
• 2 tsp onion powder
• 1 tsp dried dill weed
• 1 tsp coarse salt
• ¼ cup beef broth
• ¼ cup pepperoncini liquid
• 2 tbsps cornstarch
• 1 tbsp soy sauce
• 1 tbsp Worcestershire sauce
• 1 tbsp beef bouillon paste (optional)
• 4 tbsps butter, cut into pieces
• 4 to 6 pepperoncini