Beef Stew with Cuban Coffee Gravy

Ingredients

• 1 lb boned rump roast
• 1/4 tsp salt
• 1/4 tsp fresh coarse ground black pepper
• 1 1/2 cups strong brewed coffee
• 1 cup no-salt-added beef broth
• 1/2 cup finely chopped onions
• 1/3 cup dry red wine
• 2 cloves garlic, minced
• 1 cup taro root or potatoes
• 1 cup sliced mushrooms
• 1/4 cup whole pitted dates, chopped
• 1 tbsp capers
• 2 cups hot cooked long-grain rice
• 1/2 cup shredded chayote or yellow squash