Beef Stew with Cuban Coffee Gravy Recipe - Food.com
This recipe was printed in the "Cooking Light" magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 lb boned rump roast
- 1/4 teaspoon salt
- 1/4 teaspoon fresh coarse ground black pepper
- 1 1/2 cups strong brewed coffee
- 1 cup no-salt-added beef broth
- 1/2 cup finely chopped onion
- 1/3 cup dry red wine
- 2 cloves garlic, minced
- 1 cup taro root or 1 cup potato
- 1 cup sliced mushrooms
- 1/4 cup whole pitted dates, chopped
- 1 tablespoon capers
- 2 cups hot cooked long-grain rice
- 1/2 cup shredded chayotes or 1/2 cup yellow squash
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