Beef Stew with Cuban Coffee Gravy Recipe - Food.com

Beef Stew with Cuban Coffee Gravy Recipe - Food.com

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This recipe was printed in the "Cooking Light" magazine.

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Ingredients

  • 1 lb boned rump roast
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh coarse ground black pepper
  • 1 1/2 cups strong brewed coffee
  • 1 cup no-salt-added beef broth
  • 1/2 cup finely chopped onion
  • 1/3 cup dry red wine
  • 2 cloves garlic, minced
  • 1 cup taro root or 1 cup potato
  • 1 cup sliced mushrooms
  • 1/4 cup whole pitted dates, chopped
  • 1 tablespoon capers
  • 2 cups hot cooked long-grain rice
  • 1/2 cup shredded chayotes or 1/2 cup yellow squash

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