Cuban Beef Stew with Coffee Gravy Recipe - Authentic Cuban Cuisine

Ingredients

• 1 lb (454 g) boned rump roast
• 1/4 tsp salt
• 1/4 tsp coarsely ground black pepper
• 1 1/2 cups strong brewed coffee
• 1 cup no-salt-added beef broth
• 1/2 cup finely chopped onion
• 1/3 cup dry red wine
• 2 minced garlic cloves
• 1 cup diced peeled taro root or 1 cup diced peeled potato
• 1 cup sliced mushrooms
• 1/4 cup chopped whole pitted dates
• 1 tbsp capers
• 2 cups hot cooked long-grain rice
• 1/2 cup shredded chayote or yellow squash