Mango Tart with Tequila-Lime Glaze Recipe | Valerie Bertinelli | Food Network

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon plus 2 teaspoons granulated sugar
• 1/4 teaspoon kosher salt
• 1 stick (8 tablespoons) cold unsalted butter, cubed
• 1 tablespoon lime zest (from 2 to 3 limes)
• 2 large egg yolks
• Nonstick cooking spray, for spraying the tart pan
• 8 ounces cubed ripe mango
• 1/4 cup lime juice (from 3 to 4 limes)
• 4 teaspoons unflavored gelatin (2 packets)
• One 13.5-ounce can coconut milk (about 1 3/4 cups)
• 3/4 cup granulated sugar
• 1/2 cup heavy cream
• 1 ripe mango
• 1/2 cup confectioners' sugar
• 1 tablespoon tequila blanco
• Zest of 1 lime plus 1 tablespoon lime juice