Plum Tart Recipe
This plum tart recipe from Dominic Chapman makes a beautifully dainty dessert, with rich frangipane and puff pastry forming a fantastic base for the sweet plums. Brushing the tarts with vanilla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Wooden spoon
- Saucepan
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 8 plums
- 100g of butter
- 100g of sugar
- 100g of ground almonds
- 5g of plain flour
- 100g of eggs
- 200g of nibbed almonds
- 250g of unsalted butter
- 2 vanilla pods
- 250g of plum jam
- 500ml of water
- 500g of puff pastry
- Demerara sugar
- vanilla ice cream
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