Rainbow Veggies and a Pot of Gold Recipe

Ingredients

• 2 red bell peppers (sliced)
• 10 small whole carrots (peeled)
• 1 yellow squash (sliced into rounds)
• 1/4 lb green beans (trimmed and blanched)
• 2-3 stalks celery (cut into 2-inch pieces)
• 1 small container blueberries (washed)
• 1 small bunch purple grapes (washed)
• 1 large or 2 small beets (peeled and sliced)
• 2-3 radishes (sliced into rounds)
• Sarah used s mall flowers and sprigs of parsley and rosemary, as well as clusters of nuts and dried fruit, to achieve this look. Work with what you have on hand!
• 1 (10.6) oz jar of tahini (Check your label to be sure it's Whole30 compatible. Look for only sesame seeds in the ingredient list.)
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1 tbsp turmeric powder
• Juice from 1/2 lemon