Rainbow Root Veggie Pita | Cal-Organic Farms

Ingredients

• 4 small, peeled and sliced Cal-Organic Gold Beets
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 cup shredded Cal-Organic Red Cabbage
• 1 teaspoon red wine vinegar + a few shakes of salt
• 3 Cal-Organic Rainbow Bunch Carrots
• 2 pita pockets
• 1/4 cup vegan tzatziki
• 1 can chickpeas, drained and rinsed
• 1/2 lemon, juiced
• 1/2 teaspoon each: garlic powder, cumin, salt
• 1/4 teaspoon pepper
• 1/2 cup Cal-Organic Curly Parsley