Stewed Vegetarian Chicken With Ginseng

Name: Stewed Vegetarian Chicken With Ginseng
Ingredients: 2 or 3 ginseng roots, soaked overnight; 200g vegetarian chicken, thawed, cut into small pieces and fried in a frying pan; 3 dried shiitake mushrooms, washed, with the stems removed; Approximately 20 lycium berries, washed and drained

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Stewed with ginseng, shiitake, and lycium berries, this vegetarian "chicken" dish is a flavorful 2-hour clay pot stew. Perfect for health-conscious diners!

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Ingredients

2 or 3 ginseng roots, soaked overnight
200g vegetarian chicken, thawed, cut into small pieces and fried in a frying pan
3 dried shiitake mushrooms, washed, with the stems removed
Approximately 20 lycium berries, washed and drained